Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze

If you want to add more lacto ovo vegetarian recipes to your recipe box, Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze might be a recipe you should try. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This side dish has 228 calories, 3g of protein, and 5g of fat per serving. 2088 people were impressed by this recipe. A mixture of cardamom, apple cider, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by How Sweet Eats. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Apple Cider Donut Holes with Brown Butter Glaze, Apple-Vanilla Mini Muffins with Cider Glaze, and Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Heat a small skillet over medium-low heat and add diced apples with 3 tablespoons apple cider, and a pinch of cinnamon and salt. Cook, stirring occasionally, until apples are soft and caramely, about 8-10 minutes. In a bowl, whisk together flour, oats, baking soda, baking powder, salt and spices. Set aside. Line a muffin tin with liners.In a large bowl, whisk egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter, apple sauce and apple cider, whisking again until smooth. Gradually add in dry ingredients, mixing until just combined. Fold in diced apples. Do not overmix! Fill each muffin liner 2/3 of the way full with batter (I use an ice cream scoop to get the muffins to be of equal size).Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden. Top with glaze if desired!brown butter apple cider glazeIn a large bowl combine brown butter, vanilla extract and powdered sugar. Whisk until the mixture comes together then add in 1 tablespoon of apple cider, continuing to mix. I always stir my glazes for a good 3-4 minutes so they really come together. If it still doesn’t appear glaze-like, add in cider 1/2 tablespoon at a time and mix again. Don’t worry if it becomes too liquidy – just add a tiny bit of powdered sugar until you get the desired consistency. Spoon glaze on warm muffins or dip each top in the glaze, then serve.

 

Step by step:

1. Preheat oven to 350 degrees F.

2. Heat a small skillet over medium-low heat and add diced apples with 3 tablespoons apple cider, and a pinch of cinnamon and salt. Cook, stirring occasionally, until apples are soft and caramely, about 8-10 minutes. In a bowl, whisk together flour, oats, baking soda, baking powder, salt and spices. Set aside. Line a muffin tin with liners.In a large bowl, whisk egg and brown sugar together until smooth and no lumps remain.

3. Add in vanilla extract, butter, apple sauce and apple cider, whisking again until smooth. Gradually add in dry ingredients, mixing until just combined. Fold in diced apples. Do not overmix! Fill each muffin liner 2/3 of the way full with batter (I use an ice cream scoop to get the muffins to be of equal size).

4. Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden. Top with glaze if desired!brown butter apple cider glaze

5. In a large bowl combine brown butter, vanilla extract and powdered sugar.

6. Whisk until the mixture comes together then add in 1 tablespoon of apple cider, continuing to mix. I always stir my glazes for a good 3-4 minutes so they really come together. If it still doesn’t appear glaze-like, add in cider 1/2 tablespoon at a time and mix again. Don’t worry if it becomes too liquidy – just add a tiny bit of powdered sugar until you get the desired consistency. Spoon glaze on warm muffins or dip each top in the glaze, then serve.

Nutrition Information:

covered percent of daily need