Peach Slow Cooker Dessert
Peach Slow Cooker Dessert is a dessert that serves 4. For $1.24 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. 367 people were impressed by this recipe. A mixture of almond extract, cornstarch, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Dine and Dish. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Slow-Cooker Pumpkin-Apple Dessert, Slow Cooker Baked Apple Dessert, and Slow Cooker Blueberry Crisp – A Healthy Dessert.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
1/2 tablespoon almond extract
1/4 cup brown sugar
4 tablespoons melted butter
1 tablespoon cinnamon
1 tablespoon cornstarch
2 cups frozen sliced peaches
1/2 tablespoon vanilla extract
1 9 ounce box Jiffy yellow cake mix
Equipment:
slow cooker
Cooking instruction summary:
Spray the crock of your slow cooker with cooking spray.Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.Drizzle with vanilla and almond extract. Next, sprinkle the cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed. (Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)
Step by step:
1. Spray the crock of your slow cooker with cooking spray.
2. Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.
3. Drizzle with vanilla and almond extract. Next, sprinkle the cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.
4. Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed. (Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)
Nutrition Information:
covered percent of daily need
