Chocolate Raspberry Truffles
Chocolate Raspberry Truffles takes around 45 minutes from beginning to end. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 221 calories. This recipe serves 24 and costs 34 cents per serving. It is a good option if you're following a gluten free diet. This recipe is liked by 1683 foodies and cooks. Head to the store and pick up confectioners' sugar, raspberry sauce, sweetened condensed milk, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. It is brought to you by Spoonful of Flavor. With a spoonacular score of 25%, this dish is rather bad. Chocolate Raspberry Truffles, Milk Chocolate Raspberry Truffles, and Chocolate Raspberry Balsamic Truffles are very similar to this recipe.
Servings: 24
Ingredients:
assorted sprinkles or confectioners' sugar
3 tbsp. raspberry sauce
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan over medium-low heat, combine the chocolate chips and the sweetened condensed milk. Stir until smooth and no chunks of chocolate remain. Remove from heat and stir in raspberry sauce. Refrigerate chocolate mixture for 2 hours.Using a small cookie scoop or spoon, scoop about a tablespoon of the chocolate mixture. Roll it into a ball and then coat with sprinkles or confectioners' sugar. Store in the refrigerator until ready to serve.
Step by step:
1. In a medium saucepan over medium-low heat, combine the chocolate chips and the sweetened condensed milk. Stir until smooth and no chunks of chocolate remain.
2. Remove from heat and stir in raspberry sauce. Refrigerate chocolate mixture for 2 hours.Using a small cookie scoop or spoon, scoop about a tablespoon of the chocolate mixture.
3. Roll it into a ball and then coat with sprinkles or confectioners' sugar. Store in the refrigerator until ready to serve.
Nutrition Information:
covered percent of daily need
