Halloween Poke Cake

Halloween Poke Cake requires approximately 5 hours and 10 minutes from start to finish. This recipe serves 16. This hor d'oeuvre has 180 calories, 2g of protein, and 3g of fat per serving. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 329 people found this recipe to be yummy and satisfying. It will be a hit at your Halloween event. It is brought to you by Kraft Recipes. It is a good option if you're following a dairy free diet. A mixture of whipped topping, water, red food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Halloween Poke Cake, Halloween Poke Cake, and Halloween Poke Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 290 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

 

Step by step:

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

Nutrition Information:

covered percent of daily need