Country Pineapple Casserole

Country Pineapple Casserole is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 269 calories. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, canned pineapple, and a few other things to make it today. This recipe from Taste of Home has 478 fans. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a rather bad spoonacular score of 27%. Try COUNTRY TIME Pineapple Punch, Country Cauliflower Casserole, and Country Breakfast Casserole for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings. Originally published as Country Pineapple Casserole in Country ExtraNovember 1998, p51 Nutritional Facts 1 serving (1 each) equals 248 calories, 9 g fat (4 g saturated fat), 122 mg cholesterol, 174 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, cream butter and sugar until light and fluffy.

2. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.

3. Pour into a greased 13-in. x 9-in. baking dish.

4. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Information:

covered percent of daily need