Berries with Limoncello and Basil
Berries with Limoncello and Basil might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $2.73 per serving. One serving contains 326 calories, 3g of protein, and 1g of fat. This recipe from Foodnetwork has 805 fans. If you have limoncello, dried blueberries, dried strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes include Mixed Berries with Mascarpone-Limoncello Cream, Raspberry Basil Limoncello Cocktail, and Passion Tea-Basil Limoncello Ice Pops.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 pint blackberries, rinsed and dried
1/2 pint blueberries, rinsed and dried
1/2 pint strawberries, rinsed and dried, stemmed and quartered
6 fresh basil leaves, cut into ribbons
4 shots limoncello, chilled
1/2 pint raspberries, rinsed and dried
Equipment:
bowl
Cooking instruction summary:
Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid. Just before serving, garnish with basil.
Step by step:
1. Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses.
2. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
3. Just before serving, garnish with basil.
Nutrition Information:
covered percent of daily need
