Cheesy Chicken Casserole

Cheesy Chicken Casserole might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 749 calories, 40g of protein, and 24g of fat each. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 141 person were impressed by this recipe. It is perfect for Autumn. It is brought to you by Betty Crocker. A mixture of bow-tie pasta, condensed cream of chicken soup, white cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 90%. If you like this recipe, you might also like recipes such as Cheesy Chicken Casserole, Cheesy Chicken Casserole, and Cheesy Chicken Casserole.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray. 2 Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top. 3 Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

 

Step by step:

1. Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray.

2. Cook pasta as directed on package, using minimum cook time.

3. Drain and return to saucepan.

4. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.

5. Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted.

6. Garnish with parsley.

Nutrition Information:

covered percent of daily need

 

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