Dijon Mustard Roasted Potatoes
Dijon Mustard Roasted Potatoes is a side dish that serves 6. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 170 calories. For 93 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 57 people found this recipe to be yummy and satisfying. Head to the store and pick up dijon mustard, dried herbs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Wishful Chef. Overall, this recipe earns a super spoonacular score of 85%. Try Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon, Potatoes, Kidney Beans And Dijon Mustard, and Roasted Lamb with Dijon Mustard and Thyme for similar recipes.
Servings: 6
Ingredients:
2 tablespoons dijon mustard
2 tablespoons dried herbs (like parsley, rosemary or thyme)
3 tablespoons olive oil
2 teaspoons salt
2-3 shallots or small onions, quartered
5-6 whole garlic cloves
2 pounds yukon gold potatoes, quartered
Equipment:
oven
Cooking instruction summary:
Preheat oven to 425°F.
Step by step:
1. Preheat oven to 425°F.
Nutrition Information:
covered percent of daily need
