Coconut Macaroon Brownie Bites

Coconut Macaroon Brownie Bites is an American dessert. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 377 calories, 3g of protein, and 20g of fat each. A mixture of shortening, candiquik, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. 4111 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes roughly 1 hour and 9 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try No-Bake Coconut Brownie Bites, Dark Chocolate Coconut Brownie Bites, and Raw Fudge Brownie Bites with Toasted Coconut for similar recipes.

Servings: 15

Preparation duration: 45 minutes

Cooking duration: 24 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix and bake the brownies according to the directions on the back of the box for fudge brownies. (These work best if the brownies are slightly under baked.) Cool completely.Cut the brownies into 15 squares. Cut each macaroon in half. Roll each half of a macaroon into a ball and place it on a flattened brownie square. Roll the brownie around the macaroon and set onto a wax paper lined tray. Repeat with the remaining brownies. Place the tray in the freezer for about 20 minutes.Melt the CandiQuik according to the package directions. Stir in the shortening . Dip each brownie bite into the chocolate with a toothpick. Use a spoon to cover the entire bite with chocolate. Place back on wax paper and sprinkle with toasted coconut. Makes 15 brownie bites.

 

Step by step:

1. Mix and bake the brownies according to the directions on the back of the box for fudge brownies. (These work best if the brownies are slightly under baked.) Cool completely.

2. Cut the brownies into 15 squares.

3. Cut each macaroon in half.

4. Roll each half of a macaroon into a ball and place it on a flattened brownie square.

5. Roll the brownie around the macaroon and set onto a wax paper lined tray. Repeat with the remaining brownies.

6. Place the tray in the freezer for about 20 minutes.Melt the Candi

7. Quik according to the package directions. Stir in the shortening . Dip each brownie bite into the chocolate with a toothpick. Use a spoon to cover the entire bite with chocolate.

8. Place back on wax paper and sprinkle with toasted coconut. Makes 15 brownie bites.

Nutrition Information:

covered percent of daily need