Caramel Snickers 7 Layer Bars
The recipe Caramel Snickers 7 Layer Bars can be made in around 45 minutes. For 57 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 277 calories. 34120 people were glad they tried this recipe. If you have snickers, graham cracker crumbs, milk chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Sallys Baking Addiction. Overall, this recipe earns a not so spectacular spoonacular score of 20%. Users who liked this recipe also liked Clean Caramel Seven Layer Bars, Two-Layer Caramel-Pecan Bars, and Chocolate-Caramel Layer Bars.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
10 unwrapped Kraft caramels, chopped (or us 1/2 cup Kraft Caramel Bits)
1 cup graham cracker crumbs (about 6 full graham crackers ground up)
1/2 cup (90g) milk chocolate chips
1 cup (180g) peanut butter chips
3/4 cup (95g)vdry-roasted peanuts
1/4 cup (60g) salted butter, melted (or unsalted)
2 full size Snickers Bars (58g each)
8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)
Equipment:
baking paper
aluminum foil
baking pan
oven
frying pan
Cooking instruction summary:
Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan. Drizzle with sweetened condensed milk.Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Bars stay fresh at room temperature in a covered container for up to 10 days.
Step by step:
1. Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.Stir together graham cracker crumbs and melted butter.
2. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan.
3. Drizzle with sweetened condensed milk.
4. Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Bars stay fresh at room temperature in a covered container for up to 10 days.
Nutrition Information:
covered percent of daily need
