Great Food Blogger Cookie Swap – Kissmas Cookies
Great Food Blogger Cookie Swap – Kissmas Cookies takes roughly 30 minutes from beginning to end. One serving contains 306 calories, 4g of protein, and 15g of fat. This recipe serves 30 and costs 66 cents per serving. This recipe from Café Terra Blog has 23 fans. It works well as a hor d'oeuvre. Head to the store and pick up flour, baking soda, brown sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so outstanding. Similar recipes include The Great Food Blogger Cookie Swap 2011 – Ginger Cookies, Gingerbread Spice Cookies and The Great Food Blogger Cookie Swap, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.
Servings: 30
Preparation duration: 30 minutes
Ingredients:
1 tsp almond extract
1 tsp baking soda
cup brown sugar
cup butter
cup shortening
1 egg
1 egg white
2 ½ cups flour
Bag of Hershey chocolate kisses
cup maraschino cherries, chopped
tsp salt
cup sugar
2 cups chopped walnuts
1 Tbsp water
Equipment:
bowl
oven
whisk
Cooking instruction summary:
Preheat oven to 375 degrees Fahrenheit.Grease sheet pans.Cream together butter, shortening, and sugars until creamy. Blend in egg and almond extract. In separate bowl, mix together flour, baking soda, and salt. Mix flour mixture into batter, then mix in cherries. Roll dough into 1 inch balls. In separate bowl, whisk egg white and water together until foamy. Roll dough balls in egg white, then roll in chopped walnuts. Bake for 10-12 minutes. Place Hershey kiss on candy immediately after you remove the cookie from the oven. Let cool for about three hours.(Makes about 30 cookies depending on how big you make them.)
Step by step:
1. Preheat oven to 375 degrees Fahrenheit.Grease sheet pans.Cream together butter, shortening, and sugars until creamy. Blend in egg and almond extract. In separate bowl, mix together flour, baking soda, and salt.
2. Mix flour mixture into batter, then mix in cherries.
3. Roll dough into 1 inch balls. In separate bowl, whisk egg white and water together until foamy.
4. Roll dough balls in egg white, then roll in chopped walnuts.
5. Bake for 10-12 minutes.
6. Place Hershey kiss on candy immediately after you remove the cookie from the oven.
7. Let cool for about three hours.(Makes about 30 cookies depending on how big you make them.)
Nutrition Information:
covered percent of daily need
