Grilled Turkey Kafta Patties
If you have about 18 minutes to spend in the kitchen, Grilled Turkey Kafta Patties might be an awesome gluten free, dairy free, and whole 30 recipe to try. This recipe serves 4. For $2.77 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 28g of protein, and 6g of fat. It works well as a rather cheap main course for The Fourth Of July. Plenty of people made this recipe, and 618 would say it hit the spot. This recipe from The Lemon Bowl requires salt, cinnamon, pepper, and parsley. With a spoonacular score of 93%, this dish is great. Try Grilled Lebanese Beef Kafta Patties, El Paso Grilled Turkey Patties, and Grilled Asian Turkey Patties for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
¼ teaspoon allspice
½ teaspoon cinnamon
16 oz ground turkey breast
¼ teaspoon nutmeg
1 tablespoon olive oil
1 medium onion - quartered
1 cup parsley
fresh parsley - garnish
½ teaspoon pepper
1 teaspoon salt
Equipment:
grill
food processor
Cooking instruction summary:
Pre-heat grill on high.Pour olive oil on to a large plate; set aside.Pulse together all remaining ingredients (ground turkey through nutmeg) in a food processor until smooth, about 2-3 minutes.Remove blade from food processor and use hands to form 8 small patties.Place patties on plate with olive oil and toss once to coat both sides.Grill over high heat 3-4 minutes per side, turning once, until internal cooking temperature reaches 165 degrees or higher.Garnish with fresh parsley and serve over rice pilaf or in a pita bread with cucumber yogurt sauce.
Step by step:
1. Pre-heat grill on high.
2. Pour olive oil on to a large plate; set aside.Pulse together all remaining ingredients (ground turkey through nutmeg) in a food processor until smooth, about 2-3 minutes.
3. Remove blade from food processor and use hands to form 8 small patties.
4. Place patties on plate with olive oil and toss once to coat both sides.Grill over high heat 3-4 minutes per side, turning once, until internal cooking temperature reaches 165 degrees or higher.
5. Garnish with fresh parsley and serve over rice pilaf or in a pita bread with cucumber yogurt sauce.
Nutrition Information:
covered percent of daily need
