Turkish Kadinbudu Kofte
You can never have too many hor d'oeuvre recipes, so give Turkish Kadinbudu Kofte a try. One serving contains 161 calories, 8g of protein, and 11g of fat. This recipe serves 15 and costs 67 cents per serving. 9 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up black pepper, onions, sunflower oil, and a few other things to make it today. It is brought to you by Give Recipe. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, you might also like recipes such as Turkish 'kofte' sandwich, Izmir Kofte, and Chicken Kofte with Zucchini.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp black pepper
½ tsp cumin
1 egg yolk
3 eggs
5 tbsp flour
500g ground beef
2 tbsp olive oil
2 onions, finely chopped
½ bunch of parsley, chopped
4 tbsp rice
½ tsp salt
1 cup sunflower oil to fry
Equipment:
stove
bowl
Cooking instruction summary:
Wash rice and drain. Boil it in a little water until it’s slightly tender.Heat olive oil and saute chopped onions in it. Add in ¾ of ground beef and set the raw aside. Stir fry ground beef and onions for 5-7 minutes.Take it from stove when ground beef absorbs its juice.Combine boiled rice, cooked ground beef, raw ground beef, chopped parsley, salt and spices and egg yolk in a large bowl.Make oval patties as big as your palm.Put flour in a bowl.Beat 3 eggs in another bowl.Heat sunflower oil.First coat meatballs with flour and then with beaten egg.Fry them in oil over medium heat for about 5 minutes.Serve warm or cold with french fries.
Step by step:
1. Wash rice and drain. Boil it in a little water until it’s slightly tender.
2. Heat olive oil and saute chopped onions in it.
3. Add in ¾ of ground beef and set the raw aside. Stir fry ground beef and onions for 5-7 minutes.Take it from stove when ground beef absorbs its juice.
4. Combine boiled rice, cooked ground beef, raw ground beef, chopped parsley, salt and spices and egg yolk in a large bowl.Make oval patties as big as your palm.Put flour in a bowl.Beat 3 eggs in another bowl.
5. Heat sunflower oil.First coat meatballs with flour and then with beaten egg.Fry them in oil over medium heat for about 5 minutes.
6. Serve warm or cold with french fries.
Nutrition Information:
covered percent of daily need
