Stuffed Pepper Soup
The recipe Stuffed Pepper Soup can be made in approximately 50 minutes. This soup has 553 calories, 31g of protein, and 31g of fat per serving. This gluten free and dairy free recipe serves 6 and costs $2.03 per serving. This recipe is liked by 10 foodies and cooks. If you have canned tomato sauce, black pepper, water, and a few other ingredients on hand, you can make it. It is brought to you by Spicy Southern Kitchen. Autumn will be even more special with this recipe. With a spoonacular score of 77%, this dish is solid. Similar recipes are Stuffed Pepper Soup, Stuffed Pepper Soup, and Stuffed Pepper Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
2 beef bouillon cubes
1 teaspoon black pepper
3 tablespoons packed brown sugar
1 (15-ounce) can tomato sauce
1 (28-ounce) can diced tomatoes, undrained
2 cups cooked white rice
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 green bell peppers, diced
2 pounds ground beef
1 medium onion, diced
2 teaspoons salt
2 cups water
Equipment:
dutch oven
Cooking instruction summary:
InstructionsBrown the beef in a Dutch oven. Drain the fat off.Add the onion and green peppers to the Dutch oven and cook until starting to soften, about 3 to 5 minutes.Add remaining ingredients, except rice.Simmer for 30 minutes.Stir in rice and serve.
Step by step:
1. Brown the beef in a Dutch oven.
2. Drain the fat off.
3. Add the onion and green peppers to the Dutch oven and cook until starting to soften, about 3 to 5 minutes.
4. Add remaining ingredients, except rice.Simmer for 30 minutes.Stir in rice and serve.
Nutrition Information:
covered percent of daily need
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