Golden Potatoes
You can never have too many side dish recipes, so give Golden Potatoes a try. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 157 calories. For 50 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have seasoned salt, white potatoes, parmesan cheese, and a few other ingredients on hand, you can make it. 46 people were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 45%, this dish is pretty good. Users who liked this recipe also liked Golden Potatoes, Golden Au Gratin Potatoes, and Golden Mashed Potatoes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup butter, melted
1 tablespoon minced fresh parsley
2 to 3 tablespoons grated Parmesan cheese
1/2 teaspoon seasoned salt
2 cans (15 ounces each) whole white potatoes, drained
Equipment:
baking pan
Cooking instruction summary:
Directions Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 4-6 servings. Originally published as Golden Potatoes in Taste of HomeApril/May 1995, p11 Nutritional Facts 1 serving (1 each) equals 106 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes in an ungreased 8-in. square baking dish.
2. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley.
3. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
