Molasses Bran Muffins
The recipe Molasses Bran Muffins can be made in about 45 minutes. This morn meal has 152 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. For 34 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Everyday Home Cook requires whole wheat flour, baking powder, wheat bran, and canolan oil. This recipe is liked by 8 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 44%. If you like this recipe, you might also like recipes such as Molasses Bran Muffins, Sour Cream Molasses Bran Muffins, and Post Raisin Bran Apple Sauce Bran Cereal Muffins.
Servings: 12
Ingredients:
3/4 cup applesauce
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons vegetable or canola oil
2 eggs
1 cup milk
1/2 cup molasses
1 cup wheat bran
1 1/2 cups whole wheat flour
Equipment:
muffin liners
muffin tray
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F. Grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, mix together flour, bran, baking powder, and baking soda. In another bowl, mix together milk, molasses, applesauce, oil, and eggs. Add wet ingredients to dry ingredients, and stir just until combined. Drop batter into prepared muffin cups. Bake in preheated 400 degree F oven for 15 to 20 minutes. Store in an airtight container at room temperature.
Step by step:
1. Preheat oven to 400 degrees F. Grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, mix together flour, bran, baking powder, and baking soda. In another bowl, mix together milk, molasses, applesauce, oil, and eggs.
2. Add wet ingredients to dry ingredients, and stir just until combined. Drop batter into prepared muffin cups.
3. Bake in preheated 400 degree F oven for 15 to 20 minutes. Store in an airtight container at room temperature.
Nutrition Information:
covered percent of daily need
