Chicken-Asparagus Skillet Gratin
Chicken-Asparagus Skillet Gratin requires about 45 minutes from start to finish. For $1.42 per serving, you get a side dish that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 423 calories. 354 people have tried and liked this recipe. It is brought to you by Betty Crocker. Head to the store and pick up asparagus spears, bread, flour, and a few other things to make it today. With a spoonacular score of 60%, this dish is pretty good. Similar recipes include Chicken and Asparagus Skillet Dinner, Chicken, Asparagus, and Sweet Potato Skillet, and Au Gratin Sausage Skillet.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 bunch fresh asparagus spears, chopped (about 2 cups)
3 cups cubed day-old bread
1/2 cup butter, melted
2 cups diced cooked chicken
3 cups fat-free (skim) milk
1/2 cup Gold all-purpose flour
1/2 finely chopped onion (1 medium)
1/4 teaspoon pepper
2 teaspoons salt
1 cup shredded white Cheddar cheese (4 oz)
Equipment:
glass baking pan
oven
baking pan
bowl
frying pan
Cooking instruction summary:
1 Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In small bowl, mix cubed bread, cheese and 1/4 cup of the melted butter. Line baking dish with half of the bread-cheese mixture; set remaining half aside. 3 In 10- or 12-inch skillet, saut or steam asparagus until cooked but slightly crisp. Layer asparagus over bread in dish. 4 In same skillet, cook onion in remaining 1/4 cup melted butter until browned. Stir in flour, salt and pepper. Cook and stir about 1 minute. Gradually add milk, cooking and stirring about 5 minutes or until smooth and thick. 5 Stir in cooked chicken; pour over asparagus. Sprinkle evenly with remaining bread-cheese mixture. 6 Bake 25 minutes or until crumbs are browned.
Step by step:
1. 1
2. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3. 2
4. In small bowl, mix cubed bread, cheese and 1/4 cup of the melted butter. Line baking dish with half of the bread-cheese mixture; set remaining half aside.
5. 3
6. In 10- or 12-inch skillet, saut or steam asparagus until cooked but slightly crisp. Layer asparagus over bread in dish.
7. 4
8. In same skillet, cook onion in remaining 1/4 cup melted butter until browned. Stir in flour, salt and pepper. Cook and stir about 1 minute. Gradually add milk, cooking and stirring about 5 minutes or until smooth and thick.
9. 5
10. Stir in cooked chicken; pour over asparagus. Sprinkle evenly with remaining bread-cheese mixture.
11. 6
12. Bake 25 minutes or until crumbs are browned.
Nutrition Information:
covered percent of daily need
