Grandma’s Creamy Lemon Pie
Grandma’s Creamy Lemon Pie is a side dish that serves 8. One serving contains 586 calories, 9g of protein, and 22g of fat. For $1.57 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Pinch of Yum. 8 people found this recipe to be flavorful and satisfying. If you have whipped topping, cinnamon, lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Similar recipes include Grandma's Lemon Pie, Creamy Lemon Pie I, and Creamy Lemon Pie.
Servings: 8
Ingredients:
6 Tbs. butter, melted
1 tsp. cinnamon
1 pkg. graham crackers, crushed (about 9 crackers)
boysenberry jam
3 lemons
1 lime
14 oz can sweetened condensed milk
8 oz. whipped topping (aka Cool Whip)
Equipment:
oven
pie form
mixing bowl
whisk
Cooking instruction summary:
Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!
Step by step:
1. Preheat the oven to 37
2. Combine first four ingredients and press into a pie pan with the back of a spoon.
3. Bake for 8 minutes and cool for at least 15 minutes.
4. Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
5. Pour lemon mixture into piecrust. Freeze overnight.
6. Remove from freezer about 10 minutes before serving.
7. Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency.
8. Pour over slices and enjoy!
Nutrition Information:
covered percent of daily need
