Fried Egg Biscuit Sandwich with Garlicky Greens
You can never have too many morn meal recipes, so give Fried Egg Biscuit Sandwich with Garlicky Greens a try. This recipe serves 4 and costs 64 cents per serving. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 232 calories. 52 people have tried and liked this recipe. If you have scallions, spicy brown mustard, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Naturally Ella. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes are Philly-Style Garlicky Greens and Egg Sandwich, Sausage, Egg, and Biscuit Sandwich, and Herb Biscuit And Egg Sandwich.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
Biscuits (see note)
1 tablespoon butter
4 eggs
1 clove garlic, minced
1 tablespoon olive oil
¼ cup grated parmesan
2 tablespoons minced scallions
3 to 4 teaspoons spicy brown mustard
2 cups loosely packed swiss chard
¾ cup whole wheat pastry flour
Equipment:
frying pan
Cooking instruction summary:
Follow the instructions to make a half batch of the biscuits, using the whole wheat pastry flour in place of the AP/whole wheat flour and adding in the parmesan and scallions if desired.While the biscuits are baking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the greens, toss a few times, cover, and remove from the heat. Let sit for 5 minutes, or until the greens have wilted slightly.Remove the greens from the skillet. Return the skillet to medium-high heat and add the butter. Fry the eggs, flipping once, until they reach the desired doneness. Assemble the sandwich by cutting a biscuit in half and layering on 1 egg, on-quarter of the greens, and about 1 teaspoon of spicy mustard.
Step by step:
1. Follow the instructions to make a half batch of the biscuits, using the whole wheat pastry flour in place of the AP/whole wheat flour and adding in the parmesan and scallions if desired.While the biscuits are baking, heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the greens, toss a few times, cover, and remove from the heat.
4. Let sit for 5 minutes, or until the greens have wilted slightly.
5. Remove the greens from the skillet. Return the skillet to medium-high heat and add the butter. Fry the eggs, flipping once, until they reach the desired doneness. Assemble the sandwich by cutting a biscuit in half and layering on 1 egg, on-quarter of the greens, and about 1 teaspoon of spicy mustard.
Nutrition Information:
covered percent of daily need
