Sweet & Spicy Candied Almonds
The recipe Sweet & Spicy Candied Almonds can be made in approximately 35 minutes. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 12 and costs 30 cents per serving. This side dish has 101 calories, 3g of protein, and 7g of fat per serving. A mixture of water, cinnamon, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 46 people have tried and liked this recipe. It is brought to you by Healthy Delicious. Overall, this recipe earns a rather bad spoonacular score of 40%. Shaved Fennel and Apple Coleslaw with Spicy Candied Almonds, Sweet and Spicy Almonds, and Sweet and Spicy Almonds are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
¼ teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1 Egg White
1 teaspoon Kosher Salt
¼ cup Light Brown Sugar, packed
1 tablespoon Water
6 ounces Whole Almonds
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment.In a medium bowl, beat the egg white until foamy but not stiff – 10-20 seconds using a hand-held egg beater. Stir in the sugars, salt, cinnamon, and cayenne pepper. Add the nuts and stir until coated. Pour onto the baking sheet and spread out into a single layer.Bake for 30 minutes, stirring once or twice as the nuts cook. Remove from the oven and cool at room temperature for at least one hour. Break up the nuts before serving.Stor in an air-tight container at room temperature.
Step by step:
1. Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment.In a medium bowl, beat the egg white until foamy but not stiff – 10-20 seconds using a hand-held egg beater. Stir in the sugars, salt, cinnamon, and cayenne pepper.
2. Add the nuts and stir until coated.
3. Pour onto the baking sheet and spread out into a single layer.
4. Bake for 30 minutes, stirring once or twice as the nuts cook.
5. Remove from the oven and cool at room temperature for at least one hour. Break up the nuts before serving.Stor in an air-tight container at room temperature.
Nutrition Information:
covered percent of daily need
