Persephone
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Persephone might be a recipe you should try. This recipe serves 1 and costs 90 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. 97 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 2 minutes. If you have gin, vermouth, simple syrup, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. With a spoonacular score of 3%, this dish is very bad (but still fixable). Try Persephone for similar recipes.
Servings: 1
Ingredients:
1/2 ounce Plymouth Sloe Gin
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
3/4 ounce Dolin Sweet Vermouth
Equipment:
Cooking instruction summary:
Procedures 1 Stir applejack, sweet vermouth, sloe gin, lemon juice, and simple syrup with ice until well chilled. Strain into a chilled coupe.
Step by step:
1. Stir applejack, sweet vermouth, sloe gin, lemon juice, and simple syrup with ice until well chilled. Strain into a chilled coupe.
Nutrition Information:
covered percent of daily need
