Slow Cooker 3-Ingredient Glazed BBQ Chicken Breasts
Slow Cooker 3-Ingredient Glazed BBQ Chicken Breasts requires about 45 minutes from start to finish. This recipe makes 8 servings with 219 calories, 24g of protein, and 3g of fat each. For $1.34 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of barbecue sauce, chicken breasts, strawberry fruit spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Skinny Ms. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. 5-Ingredient Slow Cooker BBQ Pulled Pork for Two, Easy 3-Ingredient Slow Cooker BBQ Smokies, and Glazed Chicken Breasts with Coffee BBQ Sauce are very similar to this recipe.
Servings: 8
Ingredients:
1/2 cup spicy barbecue sauce
2 pounds (on the bone) large chicken breasts, skinless
1/2 cup (peach or apricot) fruit spread
Equipment:
aluminum foil
slow cooker
whisk
Cooking instruction summary:
Wad up 4 pieces of foil, making into balls, about 1-inch in diameter. Place foil balls in the slow cooker. Place chicken, bone side down, on top of the balls for roasting. Whisk together bbq sauce and fruit spread, pour over chicken. Cover and cook on low 4-6 hours or high 2-3 hours, or until chicken reaches an internal temperature of 165 degrees. Salt and pepper to taste. Remove foil balls and discard. Pour bbq glaze, remaining in the slow cooker, over chicken before serving. Chicken can be enjoyed whole or shredded for sandwiches. Be sure to include juices from the slow cooker.
Step by step:
1. Wad up 4 pieces of foil, making into balls, about 1-inch in diameter.
2. Place foil balls in the slow cooker.
3. Place chicken, bone side down, on top of the balls for roasting.
4. Whisk together bbq sauce and fruit spread, pour over chicken. Cover and cook on low 4-6 hours or high 2-3 hours, or until chicken reaches an internal temperature of 165 degrees. Salt and pepper to taste.
5. Remove foil balls and discard.
6. Pour bbq glaze, remaining in the slow cooker, over chicken before serving. Chicken can be enjoyed whole or shredded for sandwiches. Be sure to include juices from the slow cooker.
Nutrition Information:
covered percent of daily need
