Homemade Pumpkin Butter
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Homemade Pumpkin Butter might be a recipe you should try. This side dish has 45 calories, 0g of protein, and 0g of fat per serving. This recipe serves 14 and costs 17 cents per serving. A mixture of allspice, whole star anise, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1113 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Nutmeg Nanny. With a spoonacular score of 54%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Pumpkin Butter, Happy Thanksgiving Homemade Pumpkin Butter, and Maria’s Homemade Microwave Pumpkin Butter.
Servings: 14
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 teaspoon allspice
1 cup apple cider
1/2 pint of homemade pumpkin puree (you can easily use one 14oz. can of store bought puree also)
1 teaspoon cinnamon
1/2 cup dark brown sugar
1/8 teaspoon nutmeg (fresh ground)
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
3 whole star anise
Equipment:
pot
canning jar
Cooking instruction summary:
Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency. You want it to be spreadable but not runny. Let the butter cool and take out the whole stare anise and whole cloves.Store in a glass canning jar in the fridge. Will keep in the fridge for a week.
Step by step:
1. Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency. You want it to be spreadable but not runny.
2. Let the butter cool and take out the whole stare anise and whole cloves.Store in a glass canning jar in the fridge. Will keep in the fridge for a week.
Nutrition Information:
covered percent of daily need
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