Cheddar Bacon Cornbread Waffles
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Cheddar Bacon Cornbread Waffles at home. For 88 cents per serving, you get a morn meal that serves 8. One portion of this dish contains roughly 13g of protein, 27g of fat, and a total of 434 calories. This recipe is liked by 88 foodies and cooks. If you have eggs, paprika, whole kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Crunchy Creamy Sweet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. If you like this recipe, you might also like recipes such as Bacon Cheddar Cornbread, Bacon and Cheddar Cornmeal Waffles, and Cheddar, Apple and Bacon Waffles.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 Tablespoons apple cider vinegar (white vinegar also works)
8 slices of bacon, cooked to crispy, chopped
2 teaspoons baking powder
1 teaspoon baking soda
4 Tablespoons butter, melted
1 cup freshly grated cheddar cheese (I used mild)
2 large eggs
1 cup all-purpose flour
1 1/2 Tablespoon granulated sugar
4 green onions, chopped
1/4 teaspoon ground black pepper
1 1/2 cup + 4 Tablespoons whole milk or half and half (I used half and half)
1/2 teaspoon paprika
1/2 teaspoon salt
1 cup sweet whole kernel corn (fresh, frozen or from a can)
1 cup yellow cornmeal
Equipment:
measuring cup
mixing bowl
whisk
ice cream scoop
waffle iron
spatula
baking sheet
oven
Cooking instruction summary:
In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, salt, sugar, baking powder, baking soda, paprika and pepper. Set aside.In a small bowl or a measuring cup, combine half and half and vinegar. Stir few times and let it sit for 2 to 3 minutes. In the meantime, in a mixing bowl, whisk together eggs and melted butter. Add half and half and vinegar mixture and stir together. Add wet ingredients, corn, chopped bacon, cheese and green onions to the dry ingredients and stir with a spatula. Do not overmix! The batter should be slightly lumpy. Preheat waffle iron. I used a Belgian waffle maker and used 3 scoops of batter with a regular size ice cream scoop per waffle. If you are using a regular waffle maker, start with 2 scoops of batter.Cook waffles. Remove onto a plate and serve immediately or place on baking sheet and keep warm in a warm oven, until serving. Serve drizzled with garlic Parmesan butter, if desired. Simply mix 4 Tablespoons melted salted butter, 3/4 teaspoon garlic powder and 1 Tablespoons grated Parmesan cheese.
Step by step:
1. In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, salt, sugar, baking powder, baking soda, paprika and pepper. Set aside.In a small bowl or a measuring cup, combine half and half and vinegar. Stir few times and let it sit for 2 to 3 minutes. In the meantime, in a mixing bowl, whisk together eggs and melted butter.
2. Add half and half and vinegar mixture and stir together.
3. Add wet ingredients, corn, chopped bacon, cheese and green onions to the dry ingredients and stir with a spatula. Do not overmix! The batter should be slightly lumpy. Preheat waffle iron. I used a Belgian waffle maker and used 3 scoops of batter with a regular size ice cream scoop per waffle. If you are using a regular waffle maker, start with 2 scoops of batter.Cook waffles.
4. Remove onto a plate and serve immediately or place on baking sheet and keep warm in a warm oven, until serving.
5. Serve drizzled with garlic Parmesan butter, if desired. Simply mix 4 Tablespoons melted salted butter, 3/4 teaspoon garlic powder and 1 Tablespoons grated Parmesan cheese.
Nutrition Information:
covered percent of daily need
