Crab & Avocado Nachos
If you want to add more gluten free recipes to your repertoire, Crab & Avocado Nachos might be a recipe you should try. For $5.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 568 calories, 32g of protein, and 31g of fat each. From preparation to the plate, this recipe takes roughly 10 minutes. 69 people found this recipe to be scrumptious and satisfying. Head to the store and pick up chives, bacon, cheese, and a few other things to make it today. A few people really liked this Mexican dish. It is brought to you by Pinch of Yum. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Shrimp-and-Crab Nachos, Spicy Crab Wonton Nachos, and Alaska King Crab "Nachos".
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 avocado, sliced or cut into chunks
1 slice bacon, chopped or crumbled
1 teaspoon butter
½ cup shredded cheese (I used white cheddar)
1 teaspoon chili powder
¼ cup chopped chives
1 can white and yellow sweet corn
1 teaspoon cumin
1 lb. jumbo lump crab meat
1 teaspoon oil
½ cup sour cream
tortilla chips
Equipment:
frying pan
oven
aluminum foil
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees. Melt the butter and oil in a small skillet over medium high heat. Add corn and spices. Let cook, stirring only a few times, until the corn turns golden brown on the outside.Add crab meat, sour cream, and half of the chives (reserve other half for topping). Mix everything together in the skillet and keep over low heat for 3-4 minutes, to heat through.Assemble one layer of chips on a baking sheet covered with aluminum foil. Spoon half of the crab mixture and half of the shredded cheese on top of the chips. Top with another layer of chips, the rest of the crab mixture and the rest of the cheese. Broil for 3-5 minutes.Remove from oven and sprinkle with chives, bacon, and avocado pieces.
Step by step:
1. Preheat oven to 450 degrees. Melt the butter and oil in a small skillet over medium high heat.
2. Add corn and spices.
3. Let cook, stirring only a few times, until the corn turns golden brown on the outside.
4. Add crab meat, sour cream, and half of the chives (reserve other half for topping).
5. Mix everything together in the skillet and keep over low heat for 3-4 minutes, to heat through.Assemble one layer of chips on a baking sheet covered with aluminum foil. Spoon half of the crab mixture and half of the shredded cheese on top of the chips. Top with another layer of chips, the rest of the crab mixture and the rest of the cheese. Broil for 3-5 minutes.
6. Remove from oven and sprinkle with chives, bacon, and avocado pieces.
Nutrition Information:
covered percent of daily need
