Slow-Cooked Beef Lasagna

Slow-Cooked Beef Lasagnan is a main course that serves 10. For $1.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 27g of protein, and 15g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Allrecipes has 9 fans. Head to the store and pick up eggs, lasagna noodles, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Users who liked this recipe also liked Slow-Cooked Lasagna, Slow Cooked Beef, and Special Slow-Cooked Beef.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours. Kitchen-Friendly View

 

Step by step:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes.

2. Drain well in a colander set in the sink.

3. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside.

4. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

5. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Nutrition Information:

covered percent of daily need