Indian Spiced Chicken

Indian Spiced Chicken is a gluten free, dairy free, and whole 30 main course. One serving contains 290 calories, 49g of protein, and 8g of fat. This recipe serves 4 and costs $2.27 per serving. This recipe from Erins Food Files has 31 fans. Head to the store and pick up garlic, turmeric, coriander, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Try Indian Spiced Chicken, Indian-Spiced Chicken, and Indian Spiced Chicken and Chutney for similar recipes.

Servings: 4

 

Ingredients:

1/4 teaspoon cayenne pepper

4 skinless chicken breasts

1 teaspoon coriander

1/2 teaspoon cumin, ground

3 cloves garlic, minced

1 teaspoon ginger, ground

1 tablespoon lemon juice

4 lemon wedges

1/4 teaspoon nutmeg, ground

2 teaspoons paprika

1/4 teaspoon turmeric

2 teaspoons vegetable oil

1 tablespoon water

Equipment:

bowl

grill

Cooking instruction summary:

In small bowl, stir together oil and garlic. Stir in water, paprika, ginger, coriander, cumin, nutmeg, turmeric and cayenne pepper.Spoon 1 tbsp into another small bowl; stir in lemon juice and set aside. Arrange chicken in single layer in shallow glass dish; brush with remaining spice mixture. Cover and refrigerate chicken for 1 hour.(Chicken can be prepared to this point and refrigerated for up to 24 hours; let stand at room temperature for 30 minutes.) Place chicken, flesh side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.Turn and brush flesh with reserved lemon mixture. Close lid and cook, turning often, for about 12 minutes longer or until chicken is no longer pink inside and juices run clear when chicken is pierced.Serve with lemon wedges.

 

Step by step:


1. In small bowl, stir together oil and garlic. Stir in water, paprika, ginger, coriander, cumin, nutmeg, turmeric and cayenne pepper.Spoon 1 tbsp into another small bowl; stir in lemon juice and set aside. Arrange chicken in single layer in shallow glass dish; brush with remaining spice mixture. Cover and refrigerate chicken for 1 hour.(Chicken can be prepared to this point and refrigerated for up to 24 hours; let stand at room temperature for 30 minutes.)

2. Place chicken, flesh side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.Turn and brush flesh with reserved lemon mixture. Close lid and cook, turning often, for about 12 minutes longer or until chicken is no longer pink inside and juices run clear when chicken is pierced.

3. Serve with lemon wedges.


Nutrition Information:

Quickview
290k Calories
48g Protein
8g Total Fat
3g Carbs
27% Health Score
Limit These
Calories
290k
15%

Fat
8g
13%

  Saturated Fat
2g
19%

Carbohydrates
3g
1%

  Sugar
0.74g
1%

Cholesterol
144mg
48%

Sodium
264mg
12%

Get Enough Of These
Protein
48g
97%

Vitamin B3
23mg
119%

Selenium
72µg
104%

Vitamin B6
1mg
88%

Phosphorus
486mg
49%

Vitamin B5
3mg
33%

Potassium
910mg
26%

Vitamin C
14mg
18%

Magnesium
64mg
16%

Vitamin B2
0.25mg
15%

Vitamin A
621IU
12%

Vitamin B1
0.16mg
11%

Zinc
1mg
9%

Iron
1mg
8%

Vitamin B12
0.45µg
8%

Manganese
0.12mg
6%

Vitamin E
0.88mg
6%

Copper
0.09mg
4%

Fiber
1g
4%

Folate
12µg
3%

Calcium
26mg
3%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chennai Chicken Wings - Food Wishes - Indian-Spiced Hot Wings

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Vegan Zucchini Gratin

Minimalist Baker

Pumpkin Fluff

Dizzy Busy and Hungry

Classic Marshmallows, and Some Variations

Serious Eats

Pumpkin Cheesecake Hand Pies

Created by Diane

Sriracha Avocado Chicken Salad

The Lemon Bowl