Irish Buck Cocktail

Irish Buck Cocktail takes around 45 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 224 calories. For $2.66 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for st. patrick day. 395 people found this recipe to be yummy and satisfying. Head to the store and pick up ginger ale, ice, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of European cuisine. It is brought to you by The Comfort of Cooking. With a spoonacular score of 6%, this dish is very bad (but still fixable). Similar recipes include Kentucky Buck Cocktail, Shanghai Buck Cocktail, and New Orleans Buck Cocktail.

Servings: 2

 

Ingredients:

6 ounces (3/4 cups) ginger ale

Ice

1 lime, sliced into wedges

2 Tbsp. fresh lime juice

4 ounces (1/2 cup) Irish whiskey

Equipment:

Cooking instruction summary:

Fill two glasses with ice. To each glass, add 2 ounces Irish whiskey, 1 Tbsp. lime juice and 3 ounces ginger ale. Stir and garnish each with a lime wedge.Cheers!

 

Step by step:


1. Fill two glasses with ice. To each glass, add 2 ounces Irish whiskey, 1 Tbsp. lime juice and 3 ounces ginger ale. Stir and garnish each with a lime wedge.Cheers!


Nutrition Information:

Quickview
191k Calories
0.3g Protein
0.08g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
191k
10%

Fat
0.08g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
21g
118%

Get Enough Of These
Protein
0.3g
1%

Vitamin C
14mg
17%

Fiber
1g
4%

Copper
0.06mg
3%

Iron
0.39mg
2%

Calcium
17mg
2%

Potassium
53mg
2%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

Manganese
0.02mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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