Dessert Strawberry Salsa

If you have about 45 minutes to spend in the kitchen, Dessert Strawberry Salsa might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One serving contains 73 calories, 2g of protein, and 5g of fat. For 71 cents per serving, you get a hor d'oeuvre that serves 8. It is perfect for Mother's Day. A mixture of juice of lime, brown sugar, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. 1353 people have tried and liked this recipe. It is brought to you by Will Cook for Smiles. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!}, Dessert Bruschetta with Nectarine Salsa, and Strawberry Dessert are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Chopped strawberries into small cubes and add them to a mixing bowl. Zest half a lime and add zest to the bowl. Roll that lime on the counter with your hand, pressing it lightly. Cut in half and squeeze the lime juice into the bowl (take out the seeds).Add sugar, cilantro and almonds. Mix well and refrigerate until ready to use. It's preferable that you make this salsa fresh and serve it the same day that you made it.

 

Step by step:

1. Chopped strawberries into small cubes and add them to a mixing bowl. Zest half a lime and add zest to the bowl.

2. Roll that lime on the counter with your hand, pressing it lightly.

3. Cut in half and squeeze the lime juice into the bowl (take out the seeds).

4. Add sugar, cilantro and almonds.

5. Mix well and refrigerate until ready to use. It's preferable that you make this salsa fresh and serve it the same day that you made it.

Nutrition Information:

covered percent of daily need