Burger King Bacon Gouda Muffin
Burger King Bacon Gouda Muffin might be just the American recipe you are searching for. One serving contains 472 calories, 18g of protein, and 32g of fat. This recipe serves 2 and costs $1.43 per serving. This recipe from Copy Kat requires bacon, butter, eggs, and half and half. It works best as a main course, and is done in roughly 20 minutes. 141 person have tried and liked this recipe. With a spoonacular score of 41%, this dish is pretty good. Similar recipes are Chicken Burger with Bacon, Leeks and Gouda, Caramelized onion gouda burger, and Copycat Burger King Onion Rings.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 pieces of bacon - cut in half
1 tablespoon butter (divided use)
2 large eggs
2 muffins
2 to 4 small slices of smoked Gouda cheese
2 tablespoons half and half
Equipment:
oven
baking sheet
stove
bowl
whisk
griddle
Cooking instruction summary:
I highly recommend you go ahead and bake your bacon. Preheat your oven to 350 degrees. Cut bacon in half and place on a baking rack that is nested in a baking sheet. Bake bacon for about 20 minutes or until brown and crispy. You can cook this on the stove top as well.In a small bowl combine 2 eggs and 2 tablespoons of half and half. Whisk together well. Pour eggs over a hot griddle that two teaspoons of butter has been melted on. Cook eggs on medium-low heat until they are done. Do not disturb the eggs while cooking. When eggs are almost done cut the eggs in half, and fold eggs into smaller portions.Toast muffin, and butter both sides. Assemble sandwich by placing the eggs on the bottom bun, then the cheese slices, and finally add the 4 pieces of cooked bacon. Top with remaining muffin top.
Step by step:
1. I highly recommend you go ahead and bake your bacon. Preheat your oven to 350 degrees.
2. Cut bacon in half and place on a baking rack that is nested in a baking sheet.
3. Bake bacon for about 20 minutes or until brown and crispy. You can cook this on the stove top as well.In a small bowl combine 2 eggs and 2 tablespoons of half and half.
4. Whisk together well.
5. Pour eggs over a hot griddle that two teaspoons of butter has been melted on. Cook eggs on medium-low heat until they are done. Do not disturb the eggs while cooking. When eggs are almost done cut the eggs in half, and fold eggs into smaller portions.Toast muffin, and butter both sides. Assemble sandwich by placing the eggs on the bottom bun, then the cheese slices, and finally add the 4 pieces of cooked bacon. Top with remaining muffin top.
Nutrition Information:
