Beef Barbecups
You can never have too many main course recipes, so give Beef Barbecups a try. This recipe makes 6 servings with 485 calories, 20g of protein, and 28g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Can't Stay out of the Kitchen. 630 people found this recipe to be flavorful and satisfying. Head to the store and pick up ground beef, shredded cheddar cheese, canned biscuits, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Users who liked this recipe also liked Poppin’ Fresh Barbecups, Beef Rouladen (German Beef Rolls Stuffed with Pickles & Bacon), and Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
¾ cup barbecue sauce
2 tbsp. brown sugar
8-oz. can biscuits or 12 biscuits
1 lb. ground beef
1 small onion, chopped (1/4 cup)
1 cup shredded cheddar cheese
Equipment:
muffin liners
Cooking instruction summary:
Brown meat and onions, drain.Add BBQ sauce and sugar to the meat, mix well.Press biscuits into 12 greased and floured muffin cups.Press dough and around the edges of the cups.Spoon meat mixture into cups and top with cheese.Bake at 350° for 15-20 minutes.
Step by step:
1. Brown meat and onions, drain.
2. Add BBQ sauce and sugar to the meat, mix well.Press biscuits into 12 greased and floured muffin cups.Press dough and around the edges of the cups.Spoon meat mixture into cups and top with cheese.
3. Bake at 350° for 15-20 minutes.
Nutrition Information:
covered percent of daily need
