Chicken Tetrazzini
Chicken Tetrazzini requires approximately 40 minutes from start to finish. For $2.04 per serving, you get a main course that serves 8. One serving contains 397 calories, 30g of protein, and 8g of fat. This recipe from Dinner, then Dessert requires chicken bouillon, garlic, spaghetti, and cream of mushroom soup. It is a rather cheap recipe for fans of American food. 47 people were glad they tried this recipe. With a spoonacular score of 83%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Chicken Tetrazzini, Chicken Tetrazzini, and Chicken Tetrazzini.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon Better than Bouillon chicken base or chicken bouillon
2 cups chicken broth
1 pound chicken breast cooked and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2 cloves garlic minced
3/4 cup shredded mozzarella cheese
1 pound spaghetti cooked 2 minutes shy of directions
Equipment:
kitchen timer
oven
mixing bowl
frying pan
Cooking instruction summary:
InstructionsNote: click on times in the instructions to start a kitchen timer while cooking. Preheat the oven to 350 degrees. Add the chicken, spaghetti, garlic, cream of chicken soup, chicken broth and better than bouillon into a large mixing bowl and mix until well combined. Pour into a 9x13 pan and cover with mozzarella cheese before baking for 25-28 minutes.
Step by step:
1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat the oven to 350 degrees.
3. Add the chicken, spaghetti, garlic, cream of chicken soup, chicken broth and better than bouillon into a large mixing bowl and mix until well combined.
4. Pour into a 9x13 pan and cover with mozzarella cheese before baking for 25-28 minutes.
Nutrition Information:
covered percent of daily need
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