Ramen Noodle Coleslaw
Need a dairy free side dish? Ramen Noodle Coleslaw could be a super recipe to try. This recipe serves 8 and costs 63 cents per serving. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 155 calories. It is perfect for The Fourth Of July. This recipe is typical of Japanese cuisine. This recipe from Dizzy Busy and Hungry has 221 fans. Head to the store and pick up olive oil, beef flavor ramen noodle soup mix, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. Try Ramen Noodle Coleslaw Salad, Ramen Coleslawith Cabbage Salad, and Ramen Noodle Soup for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup sliced almonds
1 package chicken flavor ramen noodle soup
1 bag shredded cabbage/coleslaw mix
5 green onions, chopped
2 tablespoons olive oil
½ teaspoon pepper
½ teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
3 tablespoons vinegar.jpg)
Equipment:
oven
bowl
Cooking instruction summary:
Toast the sesame seeds, about 350 degrees in the oven for about 10-15 minutes. Keep an eye on them to make sure they don't burn.Mix together the following to make the dressing: olive oil, vinegar, sugar, salt, pepper, green onions, chicken flavor packet from the ramen noodle package.Crush the ramen noodles until there are no large chunks (small chunks are OK).Combine the shredded cabbage and ramen noodles in a large bowl.Pour the dressing on the cabbage/noodle mixture and toss to coat.Top with the toasted sesame seeds and almonds.
Step by step:
1. Toast the sesame seeds, about 350 degrees in the oven for about 10-15 minutes. Keep an eye on them to make sure they don't burn.
2. Mix together the following to make the dressing: olive oil, vinegar, sugar, salt, pepper, green onions, chicken flavor packet from the ramen noodle package.Crush the ramen noodles until there are no large chunks (small chunks are OK).
3. Combine the shredded cabbage and ramen noodles in a large bowl.
4. Pour the dressing on the cabbage/noodle mixture and toss to coat.Top with the toasted sesame seeds and almonds.
Nutrition Information:
covered percent of daily need
