Sunday Morning Doughnuts
Sunday Morning Doughnuts is a lacto ovo vegetarian morn meal. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 184 calories. This recipe serves 12 and costs 44 cents per serving. Head to the store and pick up cinnamon, egg, ginger, and a few other things to make it today. 3 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Sunday Morning Doughnuts, Sunday Morning Doughnuts, and Sunny Morning Doughnuts are very similar to this recipe.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups flour
2 tablespoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon sea salt
1 large egg
1 tablespoon butter
1/2 cup milk
cup honey
Equipment:
bowl
paper towels
Cooking instruction summary:
Combine all ingredients in a large bowl and mix well (clean hands work great for the job). Turn onto a floured board and knead for a few minutes. Let rest Roll out to about 1/2" thick and cut out with a doughnut cutter. Heat about 4" oil (vegetable oil works fine, we use lard) to 360F Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.
Step by step:
1. Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
2. Turn onto a floured board and knead for a few minutes.
3. Let rest
4. Roll out to about 1/2" thick and cut out with a doughnut cutter.
5. Heat about 4" oil (vegetable oil works fine, we use lard) to 360F
6. Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.
7. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.
Nutrition Information:
covered percent of daily need
