Beef Enchiladas
The recipe Beef Enchiladas is ready in roughly 1 hour and is definitely a great gluten free option for lovers of Mexican food. This recipe makes 12 servings with 370 calories, 18g of protein, and 20g of fat each. For $1.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. This recipe is liked by 7 foodies and cooks. If you have canned tomato sauce, chili powder, onion, and a few other ingredients on hand, you can make it. It is brought to you by Cullys Kitchen. Overall, this recipe earns a solid spoonacular score of 49%. Beef Enchiladas, beef enchiladas, and Better-than-Ever Beef Enchiladas are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 cans tomato sauce (8 ounces each)
2 tablespoons chili powder
12 corn Tortillas
1 teaspoon garlic powder
1 cup chopped green olives
1 pound ground beef
1/ 2 cup olive oil
1 Medium onion (chopped)
1 can re-fried beans (16 ounces)
1 teaspoon salt (divided)
2 cups shredded cheddar cheese
1 can tomato paste (6 ounces)
1 can concentrated tomato soup
2 cups water
Equipment:
frying pan
oven
sauce pan
casserole dish
Cooking instruction summary:
Preheat oven to 350F.In a large skillet brown the burger and onion until burger is no longer pink inside. Drain, mix in the olives, ½ teaspoon salt, and set aside.In another skillet or medium sauce pan mix together the tomato sauce, tomato paste, olive oil, tomato soup, 1 cup of shredded cheddar, and water. Season with ½ teaspoon of salt, chili powder and garlic powder; Simmer for 20 minutes. Pour about a cup of the mixture in the bottom of a 9 x 13 casserole dish. In another small sauce pan heat the re-fried bean just warm enough to work with.Place each Tortilla in the hot tomato sauce, one at a time as you wrap them, first with the meat mixture, and then a couple spoons of re-fried beans. Wrap them and place them seam side down in the casserole dish. Top with the rest of the sauce and the shredded cheddar.Bake for 20-30 minutes or until hot and bubbly.Serve Hot
Step by step:
1. Preheat oven to 350F.In a large skillet brown the burger and onion until burger is no longer pink inside.
2. Drain, mix in the olives, ½ teaspoon salt, and set aside.In another skillet or medium sauce pan mix together the tomato sauce, tomato paste, olive oil, tomato soup, 1 cup of shredded cheddar, and water. Season with ½ teaspoon of salt, chili powder and garlic powder; Simmer for 20 minutes.
3. Pour about a cup of the mixture in the bottom of a 9 x 13 casserole dish. In another small sauce pan heat the re-fried bean just warm enough to work with.
4. Place each Tortilla in the hot tomato sauce, one at a time as you wrap them, first with the meat mixture, and then a couple spoons of re-fried beans. Wrap them and place them seam side down in the casserole dish. Top with the rest of the sauce and the shredded cheddar.
5. Bake for 20-30 minutes or until hot and bubbly.
6. Serve Hot
Nutrition Information:
covered percent of daily need
Related Videos:
Beef Enchiladas - episode 399
