Rocky Road Brownie Bites
You can never have too many American recipes, so give Rocky Road Brownie Bites a try. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 77 calories, 2g of protein, and 4g of fat per serving. This recipe serves 48. 29 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, semi sweet chocolate chips, brownie mix, and a few other things to make it today. It is brought to you by Barbara Bakes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes are Rocky Road Brownie Bites, Rocky Road Brownie Sticks, and Mini Rocky Road Brownie Cups.
Servings: 48
Ingredients:
1/3 cup sliced almonds, slightly crushed
1/3 cup Kraft Jet Puffed Mallow Bits
1 pouch Ghirardelli Triple Chocolate Brownie Mix
1 egg
1/4 cup flour
high altitude add
3/4 cup mini semi-sweet chocolate chips
1/3 cup vegetable oil
2 tablespoons water
Equipment:
mixing bowl
whisk
oven
frying pan
muffin liners
bowl
Cooking instruction summary:
Preheat oven to 325º. Line mini muffin pans with paper liners. (The brownies are difficult to remove from the pan without paper liners.)In a large mixing bowl, whisk together water, oil and egg until well combined. Add brownie mix and flour if using, and stir until well blended. Put 1 tablespoon brownie batter in each of the paper lined muffin cups.Combined topping ingredients in a small bowl and set aside.Bake for 10 minutes until the edges of the brownies are set. Remove from oven and sprinkle 1/2 teaspoon of rocky road topping on top of each brownie bite. Lightly press down on toppings so they adhere to the brownie.Return to the oven and bake for an addition 5 minutes. Don't overbake, you want them to be fudgy.
Step by step:
1. Preheat oven to 325º. Line mini muffin pans with paper liners. (The brownies are difficult to remove from the pan without paper liners.)In a large mixing bowl, whisk together water, oil and egg until well combined.
2. Add brownie mix and flour if using, and stir until well blended. Put 1 tablespoon brownie batter in each of the paper lined muffin cups.
3. Combined topping ingredients in a small bowl and set aside.
4. Bake for 10 minutes until the edges of the brownies are set.
5. Remove from oven and sprinkle 1/2 teaspoon of rocky road topping on top of each brownie bite. Lightly press down on toppings so they adhere to the brownie.Return to the oven and bake for an addition 5 minutes. Don't overbake, you want them to be fudgy.
Nutrition Information:
covered percent of daily need
