Weight Watchers Apple Cobbler
Weight Watchers Apple Cobbler is a dessert that serves 10. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 156 calories. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have granulated sugar, salt, white whole wheat flour, and a few other ingredients on hand, you can make it. This recipe is liked by 46 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes approximately 55 minutes. A couple people really liked this Southern dish. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Weight Watchers Easy Peach Cobbler, Weight Watchers Apple Slaw, and Weight Watchers Apple Cole Slaw (1-Point).
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 tablespoon cornstarch
4 cups Fuji or Gala apples peeled, cored and sliced about 1/4-inch thick (3-4 medium apples)
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/3 cup honey
1-2 tablespoons light brown sugar packed
1/2 cup milk (I use skim)
1/4 teaspoon salt
3 tablespoons cold unsalted butter cut into small pieces
1 cup white whole wheat flour (or sub all-purpose flour)
Equipment:
oven
bowl
casserole dish
pastry cutter
Cooking instruction summary:
Instructions Preheat oven to 375. Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples. Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray. In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. Add milk and stir until just combined. Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. Remove and let sit for 10 minutes before serving.
Step by step:
1. Preheat oven to 37
2. Place sliced apples in a medium bowl.
3. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples.
4. Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
5. In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined.
6. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas.
7. Add milk and stir until just combined.
8. Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter.
9. Bake at 375 for 30-35 minutes, until the topping is golden brown and set.
10. Remove and let sit for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
