Chicken Parm Pizza
If you want to add more Mediterranean recipes to your repertoire, Chicken Parm Pizza might be a recipe you should try. One portion of this dish contains approximately 51g of protein, 40g of fat, and a total of 801 calories. For $3.47 per serving, you get a main course that serves 4. 16 people were impressed by this recipe. A mixture of pizza dough, oregano, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 37 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 65%. If you like this recipe, you might also like recipes such as Chicken Parm, Chicken Parm Burger, and Chicken Parm Snackers.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 22 minutes
Ingredients:
5 to 6 leaves basil, torn or shredded
1 (8-ounce) can tomato sauce
Cornmeal or flour, for dough
Handful flat-leaf parsley, chopped
3 cloves garlic, chopped
1 pound ground chicken
2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)
1 small onion, chopped
Couple pinches dried oregano
1 cup grated Parmigiano-Reggiano
1 store bought pizza dough
1 1/2 cups shredded provolone
Couple pinches crushed red pepper flakes
Salt and pepper
Equipment:
oven
rolling pin
baking sheet
pizza stone
frying pan
wooden spoon
Cooking instruction summary:
Watch how to make this recipe. Preheat oven to 425 degrees F. Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes. Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through. Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.
Step by step:
1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza.
4. Place pizza on a baking sheet or pizza stone and poke the top with a few holes.
5. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
6. Bake 10 minutes.
7. Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
8. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
9. Heat the sauce through.
10. Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.
Nutrition Information:
covered percent of daily need
