Southwest Relish
You can never have too many side dish recipes, so give Southwest Relish a try. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 255 calories. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Betty Crocker requires avocado, red onion, lime juice, and fresh cilantro. 23 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good. If you like this recipe, take a look at these similar recipes: Grilled Chili Chicken with Southwest Relish, Baked Blackened Chicken Tacos with Southwest Relish, and Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
1/4 cup chopped fresh cilantro
1 garlic clove, finely chopped
3 tablespoons lime juice
2/3 cup chopped red onion
1 tablespoon olive or vegetable oil
Equipment:
Cooking instruction summary:
1 Mix all ingredients. 2 Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Step by step:
1. Mix all ingredients.
2. Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Information:
covered percent of daily need
