Rice Kheer (Rice Pudding)
Need a gluten free and lacto ovo vegetarian side dish? Rice Kheer (Rice Pudding) could be a great recipe to try. For 80 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 416 calories, 12g of protein, and 11g of fat each. A mixture of milk, saffron, cashew nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Spice Up the Curry has 22 fans. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Try leftover rice kheer , how to make rice kheer from cooked rice, rice kheer , how to make rice kheer | chawal ki kheer, and Kheer (Rice Pudding) for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
• Almonds – ½ tablespoon, chopped (Optional)
• Cardamom powder – ¼ teaspoon
• Cashew nuts – ½ tablespoon, chopped (Optional)
Nuts – I used only almonds and cashew nuts (me and my husband don't like pistachios and raisins). You can use any nuts you like.
Milk - I used whole milk but you can use 1%, 2% or any. If you use whole milk it will become richer than others.
• Milk – 2 ½ cups **Notes
• Pistachios- ½ tablespoon, chopped (Optional)
• Raisins – ½ tablespoon (soaked in water for 15 minutes) (Optional)
• Saffron – few strands (Optional)
• Long grain or short grain Rice – 1/3 cup **Notes
Rice – I have used basmati rice. But you can use any long grain or short grain rice, doesn't matter at all.
• Sugar – ¼ cup
Equipment:
frying pan
Cooking instruction summary:
Wash and drain the rice. Take rice and milk in a heavy bottom pan.crush saffron strands and add to milk and rice mixture.Put them on high heat and bring it to boil.Once it comes to a boil, reduce the heat to medium-low and simmer until rice is tender. It will take about 20 minutes. Stir the milk in between so it doesn’t stick to bottom and sides.Then add sugar, nutsadd cardamom powder. Mix well.Cook it till it gets thickens; it will take about 5-7 minutes.Serve hot or cold.
Step by step:
1. Wash and drain the rice. Take rice and milk in a heavy bottom pan.crush saffron strands and add to milk and rice mixture.
2. Put them on high heat and bring it to boil.Once it comes to a boil, reduce the heat to medium-low and simmer until rice is tender. It will take about 20 minutes. Stir the milk in between so it doesn’t stick to bottom and sides.Then add sugar, nutsadd cardamom powder.
3. Mix well.Cook it till it gets thickens; it will take about 5-7 minutes.
4. Serve hot or cold.
Nutrition Information:
covered percent of daily need
