Whiskey Lemonade with Honey Simple Syrup
Whiskey Lemonade with Honey Simple Syrup takes about 45 minutes from beginning to end. For $2.39 per serving, you get a beverage that serves 1. One serving contains 552 calories, 1g of protein, and 0g of fat. 29268 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Head to the store and pick up club soda, italian herb mix, raw honey, and a few other things to make it today. It is brought to you by Foodie Crush. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Honey Whiskey Lemonade, Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream, and Canned Peaches with Honey Simple Syrup.
Servings: 1
Ingredients:
1/4 cup soda
1-2 stems of your favorite herb (basil, rosemary, lavendar or mint) with 3 leaves reserved for garnish
fresh lemon slices to garnish
1/4 cup lemonade
1/2 cup raw honey
1/2 cup water
1 shot good whiskey
Equipment:
sauce pan
Cooking instruction summary:
In a small saucepan, bring water and honey to a boil. Reduce heat, add an herbal sprig and simmer for 15 minutes or until reduced by half. Let cool.Fill a short glass with ice and add one shot of whiskey. Add lemonade, soda and 1/2 to 1 teaspoon of honey simple syrup or to taste. Add reserved herb and lemon garnish and serve.
Step by step:
1. In a small saucepan, bring water and honey to a boil. Reduce heat, add an herbal sprig and simmer for 15 minutes or until reduced by half.
2. Let cool.Fill a short glass with ice and add one shot of whiskey.
3. Add lemonade, soda and 1/2 to 1 teaspoon of honey simple syrup or to taste.
4. Add reserved herb and lemon garnish and serve.
Nutrition Information:
covered percent of daily need
