Curried Pasta
Curried Pasta might be a good recipe to expand your side dish repertoire. Watching your figure? This dairy free recipe has 1860 calories, 8g of protein, and 187g of fat per serving. For $3.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Eggless Cooking requires curry powder, chilli powder, cilantro, and cornstarch. Plenty of people made this recipe, and 140 would say it hit the spot. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Similar recipes include Curried pasta salad, Duff's Curried Pasta Salad, and Curried Butternut Squash Pasta.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tablespoons All Purpose Flour
1/4 Teaspoon Cayenne Pepper/Chilli Powder
1/4 cup Chopped Cilantro
1 Tablespoon Cornstarch
2 Teaspoons Curry Powder
1/4 cup Dry White Wine Or Water (I Used Water)
2 cups Vegetables Of Your Choice (I Used A Combination Of Broccoli, Cauliflower And Carrots Readily Available In The Frozen Food Section, 16Oz Pack)
4 Cloves Minced Garlic
1 Teaspoon Olive Oil
1/4 cup Finely Chopped Onion
1 cup Dry Pasta Of Your Choice (I Used Whole Wheat Penne)
To Taste Salt And Pepper
2 cups Vegetable Broth
Equipment:
sauce pan
Cooking instruction summary:
Add 2 teaspoons olive oil to a medium saucepan; saute onion and garlic for 2 to 3 minutes.Stir in flour, curry powder and chilli powder. Cook 1 minute, stirring.Add broth and heat to boiling.In a small vessel combine the cornstarch and water, until the cornstarch dissolves without forming any lumps. Add this mixture to the boiling broth and bring it to a boil, stirring, until thickened, about 1 minute. (Actually it took more than a minute for the mixture to thicken.)Season to taste with salt and pepper.
Step by step:
1. Add 2 teaspoons olive oil to a medium saucepan; saute onion and garlic for 2 to 3 minutes.Stir in flour, curry powder and chilli powder. Cook 1 minute, stirring.
2. Add broth and heat to boiling.In a small vessel combine the cornstarch and water, until the cornstarch dissolves without forming any lumps.
3. Add this mixture to the boiling broth and bring it to a boil, stirring, until thickened, about 1 minute. (Actually it took more than a minute for the mixture to thicken.)Season to taste with salt and pepper.
Nutrition Information:
covered percent of daily need
