Ranch Black Bean & Corn Salad
Ranch Black Bean & Corn Salad might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.07 per serving. One serving contains 340 calories, 11g of protein, and 17g of fat. 108 people have made this recipe and would make it again. It is brought to you by A Few Short Cuts. A mixture of ranch dressing, cherry tomatoes, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is amazing. Try Green Bean, Roasted Corn and Black Bean Salad, Three Bean Mexican Corn Black Bean Salad, and Corn & Black Bean Salad for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 can (19 oz.) black beans, rinsed and drained
1 cup quartered grape or cherry tomatoes
2 Tbsp. chopped fresh cilantro
½ cup Ranch Dressing
½ cup chopped red onion
1 can (11 oz.) whole kernel corn or mexicorn, drained
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in medium bowl.Serve chilled or at room temperature.Squeeze a little lime juice over the top (optional)
Step by step:
1. Combine all ingredients in medium bowl.
2. Serve chilled or at room temperature.Squeeze a little lime juice over the top (optional)
Nutrition Information:
covered percent of daily need
