Grilled Garlic Chicken Skewers
Grilled Garlic Chicken Skewers might be just the main course you are searching for. One serving contains 188 calories, 17g of protein, and 11g of fat. This gluten free and dairy free recipe serves 6 and costs $1.05 per serving. 38 people found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. A mixture of onion, zucchini, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is brought to you by Natashas Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Spicy Garlic Grilled Chicken Skewers, Shish Tawook (Grilled Chicken Skewers) wirth Roasted Garlic Avocado Mayo, and Grilled Roasted Garlic Shrimp Skewers are very similar to this recipe.
Servings: 6
Preparation duration: 90 minutes
Cooking duration: 15 minutes
Ingredients:
wood or bamboo skewers (we used 6" skewers)
1 bell pepper (optional), cut into 1-inch pieces
2 Chicken Breasts, cut into 1-inch pieces
4 garlic cloves, finely chopped
2 Tbsp mayo
1 medium onion (optional), cut into 1-inch pieces
4 Tbsp ranch
1 zucchini (optional), cut into 1-inch rings
Equipment:
bowl
casserole dish
wooden skewers
skewers
grill
Cooking instruction summary:
In a medium bowl, combine all marinade ingredients. Mix well.Mix the chicken breast into marinade. Refrigerate 1 hour or more.Fill a casserole dish with water and soak your wooden skewers in water until ready to use. This will prevent them from burning on the grill.Preheat the grill to medium heat when chicken is done marinating.Load your skewers with chicken and veggies.Grill chicken skewers over medium heat for about 15 minutes or until chicken is cooked through. Turn chicken 3 times to ensure even cooking of all 4 sides of skewer.
Step by step:
1. In a medium bowl, combine all marinade ingredients.
2. Mix well.
3. Mix the chicken breast into marinade. Refrigerate 1 hour or more.Fill a casserole dish with water and soak your wooden skewers in water until ready to use. This will prevent them from burning on the grill.Preheat the grill to medium heat when chicken is done marinating.Load your skewers with chicken and veggies.Grill chicken skewers over medium heat for about 15 minutes or until chicken is cooked through. Turn chicken 3 times to ensure even cooking of all 4 sides of skewer.
Nutrition Information:
covered percent of daily need
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