Double Chocolate Banana Muffins
Double Chocolate Banana Muffins is a dairy free breakfast. This recipe makes 6 servings with 645 calories, 9g of protein, and 31g of fat each. For 72 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Oh Sweet Basil. Head to the store and pick up flour, vanilla, bananas, and a few other things to make it today. 2280 people were glad they tried this recipe. Several people really liked this Southern dish. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Double Chocolate Banana Muffins, Double Chocolate Banana Muffins, and Double Chocolate Banana Muffins.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup bananas, mashed *about 2 medium bananas
1/4 cup plus 1 teaspoon cocoa
1/2 teaspoon cream of tartar
2 large eggs
1 3/4 cup flour
1/4 teaspoon salt
1 1/2 cup semi sweet chocolate chips
1/3 cup shortening or butter
2/3 cup sugar
1/2 teaspoon vanilla
Equipment:
muffin liners
mixing bowl
muffin tray
whisk
oven
Cooking instruction summary:
Preheat the oven to 375 degrees. Line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note baking times. In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together. Set aside. In a large mixing bowl, beat the shortening, sugar, eggs and vanilla until smooth. Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana. Add the chocolate chips, fold in to combine and spoon 2/3 full in the muffin tin. Bake for 25-30 minutes and allow to cool.
Step by step:
1. Preheat the oven to 375 degrees. Line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note baking times. In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together. Set aside. In a large mixing bowl, beat the shortening, sugar, eggs and vanilla until smooth. Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana.
2. Add the chocolate chips, fold in to combine and spoon 2/3 full in the muffin tin.
3. Bake for 25-30 minutes and allow to cool.
Nutrition Information:
covered percent of daily need
