Japanese Style Glazed Salmon
Japanese Style Glazed Salmon could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 386 calories. This recipe serves 4. For $4.23 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by White on Rice Couple. Head to the store and pick up brown sugar, fresh ginger, soy sauce, and a few other things to make it today. Many people really liked this main course. 5384 people have made this recipe and would make it again. It is a rather expensive recipe for fans of Japanese food. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. Users who liked this recipe also liked Japanese Teriyaki Glazed Chicken, Japanese Soy Glazed Sweet Potato, and Miso Glazed Grilled Japanese Eggplant.
Servings: 4
Ingredients:
1/4 cup Brown Sugar
1/2 Tablespoon fresh grated Ginger
2 Tablespoons Grape Seed Oil (or other neutral, high flashpoint oil)
Sea Salt or Kosher Salt
fresh cracked Black Pepper
1 Tablespoon Rice Vinegar
1/4 cup Sake
4 6 oz Salmon fillets
1/4 cup Soy Sauce
Equipment:
bowl
sauce pan
frying pan
Cooking instruction summary:
Combine glaze ingredients in a bowl and stir until brown sugar is completely dissolved.Rinse and pat dry salmon fillets. Place salmon fillets in glaze and marinate for a few minutes, and then flip over and marinate for a couple more minutes.Heat oil in a large saute-pan over high heat. Season salmon fillets with salt and pepper (remember glaze will have a bit of saltiness from soy sauce as well). Sear salmon in hot pan, turning once, until browned but barely cooked through, about 3 minutes each side.While salmon cooks, place glaze in a small saucepan. Bring to a simmer over high heat. Vigorously simmer for 5 minutes.Plate salmon and brush or pour glaze over salmon.
Step by step:
1. Combine glaze ingredients in a bowl and stir until brown sugar is completely dissolved.Rinse and pat dry salmon fillets.
2. Place salmon fillets in glaze and marinate for a few minutes, and then flip over and marinate for a couple more minutes.
3. Heat oil in a large saute-pan over high heat. Season salmon fillets with salt and pepper (remember glaze will have a bit of saltiness from soy sauce as well). Sear salmon in hot pan, turning once, until browned but barely cooked through, about 3 minutes each side.While salmon cooks, place glaze in a small saucepan. Bring to a simmer over high heat. Vigorously simmer for 5 minutes.Plate salmon and brush or pour glaze over salmon.
Nutrition Information:
covered percent of daily need
