Zucchini Fritters

Zucchini Fritters might be a good recipe to expand your side dish recipe box. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 3g of protein, and 9g of fat. This recipe serves 12. 48 people have made this recipe and would make it again. Head to the store and pick up salt, olive oil, lemon wedges, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 32%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Zucchini Fritters, Zucchini Fritters, and Zucchini fritters.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grate zucchini with the large holes on a grater or mandolin. Transfer to a strainer, add salt, let drain for 10 minutes. Wring out excess moisture with your hands and set aside on a paper towel.Add the eggs to your mixing bowl and beat them. Then add the zucchini, scallions, dill, garlic and stir it in. Add the flour, baking powder and pepper. Mix it in until well incorporated.Have a skillet hot and add 3 tablespoons of the oil. Add 2 tablespoons of the mixture to the pan, flattening mixture down slightly with the back of the spoon. Cook a couple of minutes on each side and remove to a piece of paper towel. Repeat, adding oil until the rest are made.Serve with lemon if desired.

 

Step by step:

1. Grate zucchini with the large holes on a grater or mandolin.

2. Transfer to a strainer, add salt, let drain for 10 minutes. Wring out excess moisture with your hands and set aside on a paper towel.

3. Add the eggs to your mixing bowl and beat them. Then add the zucchini, scallions, dill, garlic and stir it in.

4. Add the flour, baking powder and pepper.

5. Mix it in until well incorporated.Have a skillet hot and add 3 tablespoons of the oil.

6. Add 2 tablespoons of the mixture to the pan, flattening mixture down slightly with the back of the spoon. Cook a couple of minutes on each side and remove to a piece of paper towel. Repeat, adding oil until the rest are made.

7. Serve with lemon if desired.

Nutrition Information:

covered percent of daily need

 

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