Cinnamon Bun Eggnog Martini

Cinnamon Bun Eggnog Martini takes roughly 5 minutes from beginning to end. One serving contains 340 calories, 6g of protein, and 15g of fat. This recipe serves 2. For $1.59 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Christmas. This recipe is liked by 4006 foodies and cooks. If you have cinnamon bun, eggnog, irish cream, and a few other ingredients on hand, you can make it. It is brought to you by Daydreamer Desserts. Overall, this recipe earns an improvable spoonacular score of 10%. Eggnog Cinnamon Bun Breakfast Bake, Eggnog Martini, and Eggnog Martini are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

4 ounces Cinnamon Bun Bite infused vodka

4 ounces non-alcoholid eggnog

2 ounces Irish cream liquor

Equipment:

Cooking instruction summary:

Combine ingredients into a cocktail shaker filled halfway with ice.Shake for 30-40 seconds and pour into chilled martini glasses.Garnish with a cinnamon stick or skewered Cinnamon Bun Bites

 

Step by step:


1. Combine ingredients into a cocktail shaker filled halfway with ice.Shake for 30-40 seconds and pour into chilled martini glasses.

2. Garnish with a cinnamon stick or skewered Cinnamon Bun Bites


Nutrition Information:

Quickview
339k Calories
5g Protein
14g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
339k
17%

Fat
14g
23%

  Saturated Fat
7g
46%

Carbohydrates
40g
13%

  Sugar
22g
25%

Cholesterol
33mg
11%

Sodium
437mg
19%

Alcohol
3g
21%

Get Enough Of These
Protein
5g
12%

Calcium
73mg
7%

Vitamin B2
0.11mg
6%

Phosphorus
61mg
6%

Iron
1mg
6%

Vitamin D
0.68µg
5%

Vitamin B12
0.26µg
4%

Selenium
2µg
3%

Magnesium
10mg
3%

Potassium
93mg
3%

Vitamin B5
0.24mg
2%

Vitamin A
116IU
2%

Zinc
0.26mg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Vitamin C
0.85mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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