Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie requires roughly 45 minutes from start to finish. One serving contains 231 calories, 13g of protein, and 11g of fat. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a very budget friendly main course. Head to the store and pick up salt and pepper, egg white, potatoes, and a few other things to make it today. It is brought to you by spoonacular user karleelanders92. It is a good option if you're following a dairy free diet. Crock Pot Chicken Pot Pie, Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie are very similar to this recipe.

Servings: 20

 

Ingredients:

4-5 frozen boneless, skinless chicken breasts

1 large can (family size) condensed cream of chicken soup

4-5 medium potatoes, peeled and diced

2.5 cups frozen vegetables – we prefer peas and carrots

Salt and Pepper to taste

4 pie crusts

1 egg white, or 1/4 cup melted butter to brush onto pie crusts

Equipment:

slow cooker

oven

Cooking instruction summary:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

 

Step by step:


1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

2. Add additional salt and pepper if desired.

3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

4. Prepare pie crusts. Spoon chicken filling into pie crust.

5. Top with pie crust.

6. Cut slits into the top crust to vent steam during baking.

7. Cut excess crust from edges and pinch to seal.

8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.


Nutrition Information:

Quickview
230k Calories
12g Protein
11g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
230k
12%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
19g
7%

  Sugar
0.09g
0%

Cholesterol
30mg
10%

Sodium
324mg
14%

Get Enough Of These
Protein
12g
26%

Vitamin A
1703IU
34%

Vitamin B3
5mg
30%

Selenium
17µg
25%

Vitamin B6
0.37mg
19%

Phosphorus
134mg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
10%

Vitamin B5
0.85mg
8%

Folate
32µg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Calcium
15mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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