Fast Food Friday – Pineapple Chicken Tacos
The recipe Fast Food Friday – Pineapple Chicken Tacos could satisfy your Mexican craving in roughly 25 minutes. This recipe makes 4 servings with 606 calories, 41g of protein, and 33g of fat each. For $3.02 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. Head to the store and pick up skinless boneless chicken breast, roma tomatoes, kosher salt, and a few other things to make it today. Only a few people really liked this main course. It is brought to you by Sugar Dish Me. Overall, this recipe earns a pretty good spoonacular score of 78%. Fast Food Friday – Greek Chicken Sliders, Fast Food Friday – One Pot Chicken Tomato Pasta, and Fast Food Friday – Easy Greek Chicken and Potatoes are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon black pepper
2 teaspoons brown sugar
1 teaspoon chili powder
¼ cup chopped cilantro
corn or flour tortillas, lime wedges, shredded lettuce
½ teaspoon garlic powder
½ teaspoon kosher salt
1 teaspoon kosher salt
2 tablespoons fresh squeezed lime juice
1 teaspoon oil
¼ cup olive oil
1 teaspoon paprika
2 tablespoons finely minced hot peppers (as hot as you dare! I used Chocolate Morugas)
1½ cups fresh diced pineapple
½ cup pineapple juice
1/3 cup diced red onion
1/3 cup red wine vinegar
4 ripe Roma tomatoes, diced
1 - 1½ pounds boneless, skinless chicken breast (or tenders) cut into thin slices
1 cup sour cream
Equipment:
frying pan
Cooking instruction summary:
To make the salsa toss together all the salsa ingredients. If it's too hot add more pineapple.To make the cilantro lime sour cream, mix together the sour cream, lime juice, and cilantro until smooth.To cook the chicken, heat the oil in a large skillet. Add the chicken, sprinkle with salt, and cook until it's browned. Pour in the pineapple juice and add the brown sugar. Drop the heat to medium and let the liquid cook down, stirring the chicken occasionally. Stir in the chili powder and paprika, cook for another minute or two, and remove from the heat.Assemble and serve
Step by step:
1. To make the salsa toss together all the salsa ingredients. If it's too hot add more pineapple.To make the cilantro lime sour cream, mix together the sour cream, lime juice, and cilantro until smooth.To cook the chicken, heat the oil in a large skillet.
2. Add the chicken, sprinkle with salt, and cook until it's browned.
3. Pour in the pineapple juice and add the brown sugar. Drop the heat to medium and let the liquid cook down, stirring the chicken occasionally. Stir in the chili powder and paprika, cook for another minute or two, and remove from the heat.Assemble and serve
Nutrition Information:
covered percent of daily need
